The Importance of Post-Harvest Care for Kiwifruit.
While focus on producing a profitable harvest that meets all quality parameters is extremely important
The Importance of Post-Harvest Care for Kiwifruit. Read More »
Commercial
Enhancing strawberry plant growth using mycorrhizal fungi, Superzyme and boron support
Strawberries are a high-value crop with specific nutritional and biological requirements. Consistent yields, premium fruit quality, and strong market performance depend on optimising the root zone environment and applying targeted inputs.
Enhancing strawberry plant growth using mycorrhizal fungi, Superzyme and boron support Read More »
Rooted in Nature: The Case for Mycorrhizal Fungi in Commercial Horticulture
Imagine a single input that’s scientifically proven to enhance soil health and environmental goals, whilst providing both biotic and abiotic protection, increased fertiliser efficiency and yields – Mycorrhizal fungi is that input.
Rooted in Nature: The Case for Mycorrhizal Fungi in Commercial Horticulture Read More »
Integrating Mycorrhizal Fungi and Fulvic Acid into Winter Vegetable and Greenhouse Cropping Systems
We are privileged in Aotearoa, New Zealand to be able to grow a wide range of winter vegetables and crops throughout the year and although growers are faced with a multitude of challenges regardless of where they are in the country, over 90%* of many of our largest crops are grown for the domestic market. Indeed New Zealand is self-sufficient in fruit and vegetables.
A smart biological strategy for growing onions and other allium crops in NZ using Rootella F
Growing allium crops, such as onions (the second-largest export crop in Aotearoa, New Zealand), is an essential part of our horticultural production. With ongoing pressure from markets to reduce synthetic inputs and improve crop performance, many commercial growers are turning to biological tools to optimise their systems.
Planting Avocado, Vines, Fruit Trees and Vegetables: Optimised Solutions for Root Health and Soil Vitality
We’re talking about new plantings and beneficial biological products, namely Rootella, Mycorrhizal fungi, and Superzyme, beneficial bacteria and fungi this month. It is biology that affects almost all facets of growing and the addition of beneficial organisms work for you! The benefits they add for soil and plant health are outweighed only by the benefits they can bring in terms of produce quality and yield.
Dairy farmers: Increase dry matter and yield in cereal crops and winter grasses with advanced nutrition
Regenerative gardening is the key to healthier soil and a more sustainable backyard. Learn easy, natural ways to improve soil health, grow nutrient-rich plants, and reduce chemicals in your garden.
Optimising crop planting for potatoes and onions: Essential tools for commercial growers to get in front of disease issues.
Here in Aotearoa, New Zealand, growing potatoes and onions is done on an enormous scale.
Magnesium and Iron – essential nutrients for crop ripening
As the growing season progresses and crops are entering the ripening phase of their growth, the requirements for Magnesium and Iron increases. Deficiencies in these two vital minerals can significantly impact quality parameters and possibly yield. Â
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The importance of post-harvest care for stone fruit
Post-harvest care is super important to replenish lost reserves in carrying and producing a crop, ensuring optimum tree health for high yields and quality fruit season after season.
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