Mycorrhizal Fungi for Your Spring Garden

Planting a new organic garden at home? Here is the number 1 organic product you should be applying!

Whether you’re looking to create a vibrant floral dreamland or produce some delicious fruits and veggies, the one thing all spring gardeners need to get their hands on is a miracle product called Rootella. 

What is Rootella? It’s the gift that keeps giving to your plants.

What is Mycorrhizal fungi?

Rootella is a mix of Mycorrhizal fungi which sound weird but are actually amazing. You may be wary of introducing fungi to your garden, but, we can assure you it’s the best thing you could possibly do for your plants.

Benefits of adding Mycorrhizal fungi to your home garden

More nutrients

Mycorrhizal fungi form a huge tangled network of thin strands called hyphae which attach to your plants’ root system. Once they do, they basically act like extensions of them. Go, go gadget roots! With these extenders, your plants can get access to more water and nutrients, which could only be a good thing. 

Better soil

Not only that, Rootella does wonders for your soil. Under certain conditions, nutrients can get leached out of the soil so your plants can’t get to them. Mycorrhizal fungi actually stabilises the soil and traps nutrients closer to where roots can reach them. 

Disease resistance

Not convinced yet? Well, you probably already know that a healthy garden bed is teeming with microbial life that plays an important role in releasing nutrients from organic matter. Mycorrhizal fungi creates synergies with these microbes that increase your plants’ nutrient acquisition. They also team up to prevent nastier fungi from attacking your plants.
Better access to nutrients, healthier soil, improved disease resistance, could it possibly get any better? Yes. Yes it could.

Carbon storage

With growing anxiety about tackling climate change, carbon storage is all the rage. How do you take CO₂ out of the atmosphere and store it in the ground? Plants and trees play a big part, because they basically eat carbon dioxide for breakfast. 

It turns out mycorrhizal fungi improves this storage capacity by using the CO₂ in the plant to grow its own hyphae. Together, vegetation and mycorrhizal fungi account for about 70% of the carbon bound up in the earth’s soil. So, by using Rootella, you can be safe in the knowledge that you’re contributing to a healthier environmental future.

Springing to life

Pretty much everything benefits from mycorrhizal fungi. Whatever you decide to grow this spring, Rootella has got your back. For the veggie growers: onions, garlic, potato, beans, carrots, celery and a bunch more are great options.

For those with grand floral designs: roses, tulips, daffodils, and hyacinths, just to name a few, could be on your radar. 

Regardless of what you decide to grow, your plants will need good access to water and nutrients, protection from disease, and healthy soil to grow in. I wonder if there’s a product for all that?

And if you help save the planet along the way, what’s the harm?