# Effects of garlic oil on tomato-potato psyllid and ‘zebra chip’ in fried potato crisps

- Link: https://rd2.co.nz/trial/effects-of-garlic-oil-on-tomato-potato-psyllid-and-zebra-chip-in-fried-potato-crisps/
- Published: 2019-09-07T23:46:37+00:00
- Author: rsf_admin

BioRepel garlic oil demonstrated the potential for TPP control, with nymph numbers
in treated foliage being significantly lower than the control. With the New Zealand
potato industry goal of reducing insecticide applications, garlic oil appears to
hold promise to help achieve this objective.
 [Read the full article here.](https://rd2.co.nz/wp-content/uploads/2018/03/WrightPeter_J003554.pdf)