Effects of garlic oil on tomato-potato psyllid
Garlic oil significantly reduced TPP nymph populations Tomato-potato psyllid (Bactericera cockerelli) (TPP) is a vector …
Bio-Repel
Effects of garlic oil on tomato-potato psyllid and ‘zebra chip’ in fried potato crisps
BioRepel garlic oil demonstrated the potential for TPP control, with nymph numbers in treated foliage …
Effects of garlic oil on tomato-potato psyllid and ‘zebra chip’ in fried potato crisps Read More »
Practical Management of Grapevine Trunk Diseases
Once GTD evident, remediation and preventative sprays can provide up to $3,000/ha benefit Early adoption …
Practical Management of Grapevine Trunk Diseases Read More »
