Effects of garlic oil on tomato-potato psyllid
Garlic oil significantly reduced TPP nymph populations. Tomato-potato psyllid (Bactericera cockerelli) (TPP) is a vector
Effects of garlic oil on tomato-potato psyllid Read More »
Bio-Repel
Effects of garlic oil on tomato-potato psyllid and ‘zebra chip’ in fried potato crisps
BioRepel garlic oil demonstrated the potential for TPP control, with nymph numbers in treated foliage
Practical Management of Grapevine Trunk Diseases
Once GTD is evident, remediation and preventative sprays can provide up to $3,000/ha benefit. Early
Practical Management of Grapevine Trunk Diseases Read More »
