BIOMIN Calcium Reduces Botrytis in Grape Vines by 48%
In trials that began in the lab, then moved onto potted vines, small plot trials
BIOMIN Calcium Reduces Botrytis in Grape Vines by 48% Read More »
Grapes
K-Forte Potassium Trial on Wine Quality
K-Forte Potassium has no adverse effect on wine quality. K-Forte, a commercially available foliar potassium-based
K-Forte Potassium Trial on Wine Quality Read More »
From Vine To Wine
This trial posed the question, “Can potassium be used to enhance wine grape quality?” The
Bunch Stem Necrosis – What Is It And What Can Be Done About It
Bunch Stem Necrosis (BSN) has a severe impact in certain viticulture regions in New Zealand.
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TRI-D25 vs Industry Chemical Norm Against Botrytis Cinerea on Grape Vines
TRI-D25 was shown to have the greatest efficacy against the disease Botrytis Cinerea. Crop monitoring
TRI-D25 vs Industry Chemical Norm Against Botrytis Cinerea on Grape Vines Read More »
Use Of Soil Amendments When Planting New Vines
Superzyme was the most effective of the biological formulations, particularly noticeable in enhancing root growth
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ANOVA Results For Tumbarumba Wilkinson Bacterial Inflorescence Rot
Read trial paper here. Full trial results here
ANOVA Results For Tumbarumba Wilkinson Bacterial Inflorescence Rot Read More »
Practical Management of Grapevine Trunk Diseases
Once GTD is evident, remediation and preventative sprays can provide up to $3,000/ha benefit. Early
Practical Management of Grapevine Trunk Diseases Read More »
